Effortless Breakfast, Maximum Flavor
If you’re the type who wants to wake up to something delicious and ready to eat, overnight oats are your best friend. This version features chopped almonds for crunch, maple syrup for natural sweetness, and chia seeds for added fiber and texture.
Contents
Why This Recipe Works
Unlike instant oats, these soak slowly overnight, resulting in a creamy texture with just the right bite. It’s the ideal blend of health and indulgence.
Meal Prep Win
One jar = one meal. Make several in advance and you’re set for the week. You can customize toppings each morning to keep it fresh and fun.
Garlic Butter Shrimp Pasta
Cook spaghetti according to package instructions. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute. Add peeled and deveined shrimp, season with salt, pepper, and a pinch of chili flakes. Cook for 2–3 minutes per side until shrimp turn pink. Toss in the cooked pasta and a squeeze of lemon juice. Garnish with chopped parsley and serve warm.
Ingredients
- 200 g spaghetti
- 2 tbsp butter
- 400 g shrimp
- 1 tbsp lemon juice
- 1 Salt and pepper to taste to taste
- 2 tbsp chopped parsley
Instructions
- Cook 200g of spaghetti in salted water according to package instructions. Drain and set aside.
- Mince 3 garlic cloves and chop fresh parsley. Peel and devein 400g of shrimp.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add shrimp to the skillet. Season with salt, pepper, and a pinch of chili flakes. Cook for 2–3 minutes per side until pink and fully cooked.
- Add the drained spaghetti to the skillet. Squeeze in 1 tablespoon of lemon juice and toss everything together until well combined.
- Garnish with chopped parsley. Serve hot and enjoy!
Notes
Use fresh shrimp for best flavor and don’t overcook to keep them tender. Add Parmesan or cream for a richer taste.
Customize to Your Taste
Top it with fresh berries, banana slices, nut butter, or coconut flakes. The base is just the beginning—you can get as creative as you like.
