A Nourishing Twist on a Breakfast Classic
When it comes to breakfast, few things are as reliable—or customizable—as avocado toast. This version goes beyond the basics by adding roasted cherry tomatoes for sweetness and depth, plus a sprinkle of feta for that creamy-salty balance.
Contents
Why You’ll Love This
This dish is:
- Quick to prepare and deeply satisfying
- Great for brunch, lunch, or even a light dinner
- Packed with healthy fats, fiber, and flavor
- Totally customizable to your preferences
Simple Ingredients, Big Results
Don’t be fooled by the simplicity of the ingredients. A little time in the oven takes cherry tomatoes from ordinary to luxurious. Combined with creamy avocado and crusty bread, it’s a match made in breakfast heaven.
Grilled Chicken caesar salad
Season the chicken breasts with salt and pepper. Heat the olive oil in a grill pan over medium-high heat. Grill the chicken for 5-7 minutes on each side, or until fully cooked and no longer pink in the center. Let rest for a few minutes, then slice.
Equipment
- 1 Toaster or Toaster oven
- 1 Cutting Board
- 1 Knife
- 1 Fork
Ingredients
- 1 boneless, skinless chicken breasts
- 1 Salt and pepper to taste
- 8 tbsp olive oil
- 1 cup croutons
- 1 Lemon wedges optional
- 2 large tomatoes
- 2 tbsp olive oil
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth. Add a squeeze of lemon juice, salt, and pepper to taste.
- In a large skillet over medium heat, cook the pancetta or guanciale until crispy. Add the minced garlic and cook for an additional minute.
- Add the cooked spaghetti to the skillet with the pancetta. Toss to coat the pasta in the rendered fat. Remove the skillet from heat.
- Quickly pour the egg and cheese mixture into the pasta, tossing vigorously to create a creamy sauce. Add reserved pasta water a little at a time to reach the desired consistency.
- Arrange the sliced tomatoes and mozzarella over the sauce.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve immediately.
Notes
For extra flavor, you can sprinkle some grated Parmesan cheese over the pizza before baking.
Make It Yours
Want more heat? Add red chili flakes or a drizzle of hot sauce. Vegan? Skip the cheese or use a plant-based alternative. There’s no wrong way to build your perfect toast.
