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Introduction to Edible Flower Jelly Making
Do you enjoy flowers? Would you like to learn how to enjoy the beauty all year long? This book will tell you how to make jelly from certain edible flowers; step by step. Not only are there 25 specific edible flower jelly recipes, the book is full of tips on harvesting the right edible flowers, preparing the flowers for the infused water, good practices, the 3 key factors in making jelly, the equipment needed, having a food preservation journal, making your own pectin, storing the jelly and more!
About the Book
Many of the flowers used are growing in the wild. A reliable professional source for identifying the edible flower for each type of jelly is provided. The author relates their 47 years of making jelly and learning wildcrafting, making this book a valuable resource for anyone interested in edible flower jelly making.
Envisioning the Possibilities
Can you imagine enjoying your homemade flower jelly on made from scratch biscuits some cold and snowy morning? Envision giving someone this gift of jelly and sharing the amazing taste of flower jelly.
Featured Recipes
Here are the tried and true flower jelly recipes in this book:
- Bee Balm Flower Jelly
- Black Locust Flower Jelly
- Chamomile Flower Jelly
- Clover (Red) Flower Jelly
- Clover (White) Flower Jelly
- Dandelion Flower Jelly
- Daylily (White Wine) Flower Jelly
- Fireweed Jelly
- Elderberry Flower Jelly
- Fireweed Flower Jelly
- Forsythia Flower Jelly
- Honeysuckle Flower Jelly
- Kudzu Flower Jelly
- Lavender Flower Jelly
- Lilac Flower Jelly
- Marigold Flower Jelly
- Milkweed Flower Jelly
- Mimosa Flower Jelly
- Nasturtium Flower Jelly
- Peony Flower Jelly
- Redbud Jelly
- Rose Flower Jelly
- Sunflower Jelly
- Violet (Wild) Flower Jelly
- Yucca Flower Jelly
Book Details
- ASIN: B07SRR1TCV
- Publication Date: June 8, 2019
- Edition: 1st
- Language: English
- File Size: 828 KB
- Print Length: 110 pages
Features
- 25 edible flower jelly recipes
- Tips on harvesting and preparing edible flowers
- Information on good practices and key factors in making jelly
- Guidance on making your own pectin and storing jelly
- Includes a food preservation journal
Pros
- Offers a wide variety of edible flower jelly recipes
- Provides valuable tips and guidance for beginners
- Includes information on wildcrafting and foraging for edible flowers
- Written by an experienced author with 47 years of jelly making experience
Cons
- Some readers may find the book too focused on recipes and not enough on the basics of jelly making
- The book assumes some prior knowledge of food preservation and jelly making
Customer Reviews
This book has an average rating of 3.6 out of 5 stars, based on 4 customer reviews. Customers have praised the book for its unique recipes and valuable tips, but some have noted that it may not be suitable for complete beginners.
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