There’s something undeniably comforting about a warm, hearty breakfast hash. This version is lightened up with turkey bacon and packed with roasted sweet potatoes, sautéed spinach, and aromatic spices.
Contents
A Powerhouse of Nutrition
Sweet potatoes are high in fiber, beta-carotene, and complex carbs—making this dish ideal for steady morning energy. Turkey bacon offers a lean protein option without sacrificing that irresistible smoky flavor.
Perfect for Meal Prep
Make a big batch on Sunday and portion it into containers for easy grab-and-go breakfasts all week. It reheats beautifully and pairs well with eggs if you want to bulk it up.
Creamy Garlic Chicken with Spinach and Mushrooms over Mashed Potatoes
A comforting and creamy garlic chicken dish that's packed with sautéed mushrooms and spinach, all served over buttery mashed potatoes. This one-pan dinner is perfect for weeknights yet elegant enough for guests.
Ingredients
Equipment
Method
Prepare the Mashed Potatoes
- Bring a pot of salted water to boil. Add the diced potatoes and cook until fork tender (about 15 minutes).
- Drain, mash, and mix with butter, milk, and salt. Set aside.
Cook the Chicken
- Season chicken breasts with salt, pepper, and garlic powder. Heat olive oil and butter in a large skillet over medium heat.
- Sear the chicken on both sides until golden and cooked through (about 6–7 minutes per side). Remove and set aside
Make the Sauce
- In the same skillet, add minced garlic and cook for 30 seconds. Add mushrooms and sauté until soft.
- Pour in chicken broth and cream, stirring constantly. Add spinach and cook until wilted. Stir in Parmesan cheese and season with salt and pepper.
Combine
- Return the chicken to the skillet and spoon the sauce over the top. Let it simmer for 2–3 minutes.
Serve
- Plate the mashed potatoes and top with the creamy garlic chicken and sauce. Serve hot.
Notes
- Chicken substitute: You can use boneless chicken thighs for a juicier alternative. Just adjust cooking time as needed.
- Dairy-free option: Swap the heavy cream for full-fat coconut milk and use a dairy-free butter substitute for mashed potatoes.
- Make it ahead: The mashed potatoes and sauce can be prepared in advance and reheated before serving.
- Add extra flavor: A dash of white wine added before the cream gives a deeper flavor to the sauce.
- Vegetarian version: Replace chicken with pan-fried tofu or sautéed chickpeas for a satisfying vegetarian meal.
Add Your Own Twist
Top it with a poached egg, avocado slices, or even a dollop of Greek yogurt for added richness.
