Light, Colorful, and Perfect for a Crowd
Spring calls for lighter meals, and this veggie-loaded frittata fits the season perfectly. Packed with asparagus, peas, and fresh herbs, it’s a vibrant dish that’s just as beautiful as it is delicious.
This dish is:
- Ideal for spring gatherings like Easter
- Naturally gluten-free and high in protein
- Make-ahead friendly and great warm or cold
- A fresh use of seasonal produce
Creamy Chicken and Mushroom Rice
Ingredients
- 100 g olive oil
- 2 boneless, skinless chicken breasts
- 1 cup mushrooms
- 2 cup chicken broth
- Salt and pepper to taste
- 2 cup heavy cream
Instructions
- Heat olive oil in a pan over medium heat. Add chicken, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same pan, add onion and garlic. Cook for 2 minutes, then add mushrooms and sauté until soft.
- Stir in the rice and cook for 1–2 minutes to lightly toast.
- Pour in chicken broth. Bring to a boil, then reduce heat and cover. Simmer for 15–18 minutes, or until rice is cooked.
- Stir in the cream and return the cooked chicken to the pan. Cook for 3–4 more minutes.
- Garnish with chopped parsley and serve warm.
Notes
Spring on a Plate
Pair with a simple salad and crusty bread, and you’ve got an elegant yet effortless holiday brunch centerpiece that everyone will love.
Smart, Simple, and Delicious
Perfect for families on a budget or anyone trying to reduce food waste and make meals stretch further.
Why This Dish Works
Whether you’re short on time or want to impress your family, this dish checks all the boxes. It combines flavor, simplicity, and nutritional value into one satisfying meal. Plus, the ingredients are easy to find and often already in your kitchen. Perfect for busy mornings, family dinners, or meal prepping in advance.
Ingredient Highlights
Each ingredient plays a key role in bringing this recipe to life. From fresh produce to pantry staples, this dish balances taste and texture beautifully. Where possible, we recommend using organic or locally sourced ingredients for the best flavor and nutritional benefits. Small swaps—like olive oil instead of butter—can also make the dish healthier without sacrificing taste.
Serving Suggestions
This recipe is delicious on its own, but it also pairs well with a variety of sides and beverages. For a fuller meal, consider serving it with a fresh salad, warm bread, or a smoothie. Whether you’re enjoying it for breakfast, lunch, or dinner, you can customize it to suit your taste and mood.
Storage & Meal Prep Tips
Leftovers? No problem. This recipe stores well in an airtight container in the fridge for up to 3 days. It can also be portioned into individual containers for easy meal prepping. To reheat, simply use the microwave or a stovetop pan until warmed through. This makes it a practical and delicious choice for busy weekdays.
