A Brunch Classic Made Healthier
Nothing beats the smell of fresh waffles in the morning. These whole wheat waffles are crispy on the outside, fluffy on the inside, and made with better-for-you ingredients. Topped with mixed berries and a drizzle of maple syrup, they’re weekend-worthy and weekday-friendly.
This dish is:
- Lightly sweet and nutrient-dense
- Great for batch cooking and freezing
- A crowd-pleaser for kids and adults alike
- Easily made dairy-free with simple swaps
Crispy, Golden, and Naturally Delicious
Made with whole wheat flour and just a touch of honey, these waffles are the perfect base for your favorite toppings. Serve with fresh fruit, nut butter, or even yogurt for a balanced breakfast you’ll crave again and again.
Grilled Chicken caesar salad
Equipment
- 1 Toaster or Toaster oven
- 1 Cutting Board
- 1 Knife
- 1 Fork
Ingredients
- 1 boneless, skinless chicken breasts
- 1 Salt and pepper to taste
- 8 tbsp olive oil
- 1 cup croutons
- 1 Lemon wedges optional
- 2 large tomatoes
- 2 tbsp olive oil
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth. Add a squeeze of lemon juice, salt, and pepper to taste.
- In a large skillet over medium heat, cook the pancetta or guanciale until crispy. Add the minced garlic and cook for an additional minute.
- Add the cooked spaghetti to the skillet with the pancetta. Toss to coat the pasta in the rendered fat. Remove the skillet from heat.
- Quickly pour the egg and cheese mixture into the pasta, tossing vigorously to create a creamy sauce. Add reserved pasta water a little at a time to reach the desired consistency.
- Arrange the sliced tomatoes and mozzarella over the sauce.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve immediately.
Notes
Eat breakfast like a king, lunch like a prince, and dinner like a pauper
unknown
Smart, Simple, and Delicious
Perfect for families on a budget or anyone trying to reduce food waste and make meals stretch further.
Why This Dish Works
Whether you’re short on time or want to impress your family, this dish checks all the boxes. It combines flavor, simplicity, and nutritional value into one satisfying meal. Plus, the ingredients are easy to find and often already in your kitchen. Perfect for busy mornings, family dinners, or meal prepping in advance.
Ingredient Highlights
Each ingredient plays a key role in bringing this recipe to life. From fresh produce to pantry staples, this dish balances taste and texture beautifully. Where possible, we recommend using organic or locally sourced ingredients for the best flavor and nutritional benefits. Small swaps—like olive oil instead of butter—can also make the dish healthier without sacrificing taste.
Serving Suggestions
This recipe is delicious on its own, but it also pairs well with a variety of sides and beverages. For a fuller meal, consider serving it with a fresh salad, warm bread, or a smoothie. Whether you’re enjoying it for breakfast, lunch, or dinner, you can customize it to suit your taste and mood.
Storage & Meal Prep Tips
Leftovers? No problem. This recipe stores well in an airtight container in the fridge for up to 3 days. It can also be portioned into individual containers for easy meal prepping. To reheat, simply use the microwave or a stovetop pan until warmed through. This makes it a practical and delicious choice for busy weekdays.
