1. A Salad with History and Heart
Russian Salad, also known as Olivier Salad, dates back to the 1860s and was originally created by a Belgian chef in Moscow. Over time, the recipe evolved, making its way into homes across Eastern Europe, Asia, and beyond. Today, it’s enjoyed in countless variations, but the essence remains the same: a creamy, satisfying blend of vegetables, pickles, and protein.
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Grilled Chicken Caesar Salad
Equipment
- 1 Pressure cooker
- 1 Fry Pan
Ingredients
- 1 tbsp olive oil
- 1 piece lemon
Instructions
- In a large skillet over medium heat, cook the pancetta or guanciale until crispy. Add the minced garlic and cook for an additional minute
- Add the cooked spaghetti to the skillet with the pancetta. Toss to coat the pasta in the rendered fat. Remove the skillet from heat.
Notes
2. Why You’ll Love This Salad
What makes Russian Salad so special is its perfect balance of flavor and texture. The softness of boiled potatoes and peas pairs beautifully with the crunch of pickles and carrots, all wrapped up in a smooth, rich mayonnaise dressing. It’s a dish that’s easy to prepare yet impressive enough for any occasion.
3. Perfect for Any Occasion
Whether you’re hosting a party, packing a picnic, or prepping meals for the week, Russian Salad fits right in. It’s versatile enough to be a starter, side dish, or even a main course if you add protein. Plus, it’s a great make-ahead recipe that tastes even better after a few hours in the fridge.
4. Customizable to Your Taste
One of the best things about Russian Salad is how easily it can be adapted. Not a fan of mayo? Use Greek yogurt or a mix of yogurt and sour cream. Want more crunch? Add diced bell peppers or celery. Looking for protein? Toss in boiled eggs, chicken, or chickpeas. The possibilities are endless, and it’s fun to make it your own.
5. A Family Favorite Around the World
Although Russian in origin, this salad has become a global favorite. From holiday tables in Europe to lunchboxes in Asia, its creamy charm continues to win hearts. Serve it cold, pair it with crusty bread, or enjoy it on its own—however you eat it, Russian Salad brings comfort and flavor in every bite.
