Grilled Chicken Caesar Salad
Season the chicken breasts with salt and pepper. Heat the olive oil in a grill pan over medium-high heat. Grill the chicken for 5-7 minutes on each side, or until fully cooked and no longer pink in the center. Let rest for a few minutes, then slice.
Equipment
- 1 Pressure cooker
- 1 Fry Pan
Ingredients
- 1 tbsp olive oil
- 1 piece lemon
Instructions
- In a large skillet over medium heat, cook the pancetta or guanciale until crispy. Add the minced garlic and cook for an additional minute
- Add the cooked spaghetti to the skillet with the pancetta. Toss to coat the pasta in the rendered fat. Remove the skillet from heat.
Notes
For extra flavor, you can sprinkle some grated Parmesan cheese over the pizza before baking.