A Fragrant, Plant-Based Delight
Rich in spices like cumin, cinnamon, and turmeric, this Moroccan-inspired tagine is a celebration of North African flavor. Chickpeas, sweet apricots, and toasted almonds come together in a slow-simmered stew that’s hearty and vibrant.
This dish is:
- Vegan, gluten-free, and protein-packed
- Perfect for batch cooking or dinner parties
- Sweet, savory, and slightly spiced
- Inspired by traditional Berber cooking
Savory Chicken and Broccoli Stir-Fry Over Brown Rice
Equipment
- 1 Large skillet or wok
- Cutting Board
- Sharp knife
- Small mixing bowl
- Measuring cups and spoons
- Rice cooker or saucepan (for rice)
Ingredients
For the stir-fry
- 1 lb boneless, skinless chicken breast, cut into thin strips (450g)
- 1 tbsp cornstarch
- 1 tbsp olive oil
One Pot, Endless Flavor
Traditionally slow-cooked in a clay pot (tagine), this dish can easily be made in a Dutch oven or deep pan. Serve it with couscous, flatbread, or rice for a satisfying global meal experience.
Smart, Simple, and Delicious
Perfect for families on a budget or anyone trying to reduce food waste and make meals stretch further.
Why This Dish Works
Whether you’re short on time or want to impress your family, this dish checks all the boxes. It combines flavor, simplicity, and nutritional value into one satisfying meal. Plus, the ingredients are easy to find and often already in your kitchen. Perfect for busy mornings, family dinners, or meal prepping in advance.
Ingredient Highlights
Each ingredient plays a key role in bringing this recipe to life. From fresh produce to pantry staples, this dish balances taste and texture beautifully. Where possible, we recommend using organic or locally sourced ingredients for the best flavor and nutritional benefits. Small swaps—like olive oil instead of butter—can also make the dish healthier without sacrificing taste.
Serving Suggestions
This recipe is delicious on its own, but it also pairs well with a variety of sides and beverages. For a fuller meal, consider serving it with a fresh salad, warm bread, or a smoothie. Whether you’re enjoying it for breakfast, lunch, or dinner, you can customize it to suit your taste and mood.
Storage & Meal Prep Tips
Leftovers? No problem. This recipe stores well in an airtight container in the fridge for up to 3 days. It can also be portioned into individual containers for easy meal prepping. To reheat, simply use the microwave or a stovetop pan until warmed through. This makes it a practical and delicious choice for busy weekdays.
